For easy cleanup, cover the surface in aluminum foil and spritz with cooking spray. When the food is done, remove the aluminum foil — no washing. 20 Basic Cooking Hacks Everyone Should Know · 1. Put ice cream in a bag before putting it in the freezer · 2. Freeze a banana to use as base for a healthy ice. Make scrambled eggs in the microwave. · The 25 Greatest Kitchen Hacks Every Cook Should Know. 1. Make Hard-Cooked Eggs a Cinch to Peel. Instead of boiling the traditional way, steam up to a dozen eggs in a steamer basket suspended over boiling water for 15 to 16 minutes; shells slip right off. bltadwin.ruted Reading Time: 6 mins. · Use a straight or Y-shaped peeler to make curls from a stick of cold butter for easier spreading on toast, or shavings of dark chocolate for garnishing a cake; slice cheese super-thin for easy browning (or for putting the finishing touch on pasta and other dishes, like our Couscous Salad above); peel off the zest-y outer layer of lemon and lime rinds (sans pith) for cocktail twists, infusing Estimated Reading Time: 8 mins. · Spray with canola (rapeseed) oil, and cook on a baking sheet at °F/°C until crispy. You reduce calories by over a third this way. Find more recipes for healthier versions of your favorite.
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